Business lunch

20th – 24th of May

Salads or a soup:

Sorrel soup

Spinach and vegetable salad with Ceasar sauce

Tongue salad with pickled cucumber and mushroom

Meat and mushroom strudel with parsley sauce

Main course:

Stir-fried vegetable with teryaki sauce

Pasta penne with seafood and creamy lime sauce

Chicken shashlik with sweet and sour sauce and french fries

Fried pork with creamy sauce and mashed potatoes

Dessert:

Strawberry mousse with vanilla milk

Orange - plum juice