Fresh Orange flavored lettuce mix seasoned with oranges and stone-pine nuts… 21Lt

Thin sliced tomatoes (carpaccio) with the golden castello cheese, shaving of the solid cheese and garden rocket… 23Lt

Fresh salad with grapefruit, grilled turkey meat and Turkish peas… 26Lt

Green lettuce with Gorgonzola cheese and avocado seasoned with dried Serrano ham and honey dressing… 26Lt

Roast chicken brisket salad with a New Zealand mussel. Served with fried bread and vegetable-tomato sauce (salsa)… 28Lt

Tiger shrimps salad with walnuts cream… 30Lt

Rocked salad with Goat Cheese and Sun-dried Tomatoes… 32Lt

Duck mousse layered with conker pasta served with Port wine and blackberry

sauce… 28Lt

Pheasant fillet, a cep and Italian nut paste seasoned with Madeira wine and

served with balmy wine jelly… 28Lt

Withered “Seran” ham with melons and passiflora sauce… 29Lt

Smoked eel fillet seasoned with a mild cheese cream, fresh cucumber logs and

red roe… 36Lt

French duck liver paste (bloc du foie grass) with green tomato sauce and

caramelized pistachio… 46Lt