Latvian raised, specially prepared rabbit tureen with fresh herbs and fennel
marmalade... 6.50 Ls
Pressed and boiled veal heart with kumquat compote and onion vinegar sauce... 6.50 Ls
Home made organic goat cheese with tomato comfit and fried basil bread... 6.00 Ls
Lightly salted herring fillet served on brown bread and new potatoes... 4.50 Ls
Restaurant’s „Benjamins” special recipe César salad with croutons and Parmesan cheese… 5.50 Ls
Chicken breast salad cooked in tea with fried bacon and walnut praline dressing... 6.50 Ls
Latvian roast veal salad served with tarragon mayonnaise dressing... 7.50 Ls
Mixed green salad with organic herbs, natural yoghurt and Madagascar shrimp... 8.50 Ls
Fried aubergine salad mixed with fresh herbs, served with Creole tomato sauce... 5.50 Ls
