Beef stroganoff from an ancient Latvian recipe, with fresh mashed mashed potatoes and grilled zucchini... 12.50 Ls
Lamb steak with vegetables and mashed garlic wrapped in aubergines... 14.00 Ls
Duck breast ballotine with mushroom risotto and summer black truffle sauce... 15.00 Ls
Spice rubbed pork fillet, fried and served with white bean tomato fondue... 10.00 Ls
