Grilled salmon fillet with green tomato sauce and potato – garlic puree
(mousline)… 42Lt
Fried fresh sea cod with potato puree (mousline), seasoned with Calamato
olives and “Bagna calda” sauce… 45Lt
Turbot fillet rolls with sea food, caramelized black salsify roots, soft potato-salary bake with ceps and Hollandaise sauce… 48Lt
Grilled pink tuna fillet roast. Served with a corn porridge (polenta) tower, stewed tomatoes (confit), spinach, green soy beans and Parmesan… 48Lt
Short fried sea devil fillet with hot tomato – olive salad. Served with potato –
spinach bake… 50Lt
Butter fried sea bass fillet with a potpourri of fish stewed in white wine, seasoned with saffron. Served with a soft potato and olive mash (this dish was awarded a medal
in the competition International Kremlin Culinary Cup 2006)… 59Lt
Freshly cooked Canadian lobster stuffed with boletus caps, Holland dressing and
sautéed morels… 148Lt
