Fresh “Creuses” oysters (6 pieces)… 38Lt
“Razor” seashells. Served with “Bagna colda” sauce… 28Lt
Sea food on grind ice (pink prawns – 12 pieces, oysters – 6 pieces, “Razor” seashells – 8 pieces, tiger prawns – 4 pieces)… 100Lt
Salmon appetizer (tartar) with a lemon sorbet and lemon skin liqueur (Limoncello) and coriander sauce… 31Lt
Finely chopped pink tuna appetizer (tartar) with a hot tomato sauce (salsa) and pickled ginger… 32Lt
Chopped beef appetizer (tartar), seasoned with rum and served with pickled vegetables and a quail egg… 32Lt
Thin beef slices (carpaccio) with a white wine sauce… 30Lt
Finely chopped St. Jacob’s scallops (carpaccio) with half sun-dried tomatoes (confit), and cucumber – Japanese horseradish (wasabi) sauce… 36Lt
