Green asparagus fried in butter and seasoned with a saffran risotto. Served in
serano ham bag with Hollandaise sauce and Parmesan cheese shaving… 27Lt
Dumplings (ravioli) stuffed with soft Italian cheeses and salmon. Served with
tiger prawns stewed in orange juice, seasoned with oyster sauce… 27Lt
Fried St. Jacobs scallops with slightly fried vegetables and garlic, anchovy sauce… 31Lt
Soft fried duck livers (foie gras), served with potato puree (mousline), salary tower
and orange-figs sauce… 45Lt
Pumpkin soup with pink prawn tails… 20Lt
Creamy cep soup with potato – truffle chips… 23Lt
Tomato tasting. A soup served with several tomato types… 20Lt
