vegetarian Bouchée with Camembert, pesto and confit of cherry tomato… 4,10 Ls
Crab meat tortellini with velouté sauce… 3,50 Ls
Jurmalciem’s cold smoked salmon with guacamole of Mascarpone and tomato salsa… 4,60 Ls
Carpaccio of calf with truffle oil and shaved Parmesan… 5,30 Ls
