Breaded Latvian beefsteak fillet with fried potatoes and caramelized sweet onions... 14.00 LVL
Beef stroganoff from an ancient recipe, serve with fresh mashed potatoes and grilled courgette ... 12.50 LVL
Restaurant „Benjamins” Chef's special chicken fillet and beefsteak “Le Duo” with gratin Dauphinois garnish and blackberry sauce... 14.00 LVL
Lamb fillet in bouillon with seasonal latvian vegetables... 12.00 LVL
Gently fried duck breast in plum sauce. Serve with courgette and rhubarb layer... 14.00 LVL
