Gently cooked salmon with Al nero di seepia spaghetti pasta on sea scallop and dried mandarin... 12.00 LVL
Dorade (Sea Bream) fillet served on fried beetroot and vegetable lentils with sweet-and-sour red currant sauce... 12.00 LVL
Sea bass fillet with seasonal vegetable julienne served with lemongrass sauce... 12.00 LVL
