Lightly salted herring fillet served on brown bread and potatoes... 4.50 LVL
Latvian ancient recipe smoked salmon with white wine poached pear carpaccio... 4.50 LVL
Restaurant „Benjamins” special recipe César salad with croutons and Parmesan cheese… 5.50 LVL
Latvian roast veal salad served with tarragon mayonnaise dressing... 7.50 LVL
Lighty burned Buche de Chevre goat cheese on fresh rucola salad leaves and red onion marmalade ... 4.50 LVL
