(mousline)… 42Lt
Fried fresh sea cod with potato puree (mousline), seasoned with Calamato
olives and “Bagna calda” sauce… 45Lt
Turbot fillet rolls with sea food, caramelized black salsify roots, soft potato-salary bake with ceps and Hollandaise sauce… 48Lt
Grilled pink tuna fillet roast. Served with a corn porridge (polenta) tower, stewed tomatoes (confit), spinach, green soy beans and Parmesan… 48Lt
Short fried sea devil fillet with hot tomato – olive salad. Served with potato –
spinach bake… 50Lt
Butter fried sea bass fillet with a potpourri of fish stewed in white wine, seasoned with saffron. Served with a soft potato and olive mash (this dish was awarded a medal
in the competition International Kremlin Culinary Cup 2006)… 59Lt
Freshly cooked Canadian lobster stuffed with boletus caps, Holland dressing and
sautéed morels… 148Lt
