Gently cooked Scottish salmon with specially prepared white beans and avocado mussels... 14.00 Ls
Grouper (Dorada) fillet served on fried beetroot and vegetable lentils with sweet-and-sour red currant sauce... 12.00 Ls
Sea bass fillet with summer vegetable julienne served with lemon grass sauce... 11.70 Ls
St. Jacobs scallop ravioli with smoked salmon and coriander consomme...12.00 Ls
