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Amrita, Liepaja Hotels

Restaurant menu

Restaurant OSKARS logo

Developed by Chef Kaspars Jansons

Salads and appetizers

 

Caesar salad

      with bacon

      with chicken breast

      with tiger shrimps

      owner’s style – with bacon, chicken breast and tiger shrimps

 

6,00 EUR

6,50 EUR

10,00 EUR

12,00 EUR

Greek salad Vegetarian

5,80 EUR

Latvian goat’s cheese truffles, pickled beetroot, hazelnut vinaigrette dressing Vegetarian

8,50 EUR

Warm basket of blue cheese, onion jam, yellow beetroot, rucola, walnuts Vegetarian

7,00 EUR

Mozzarella, grilled aubergine, cherry tomatoes, tapenade, walnuts, basil sauceVegetarian

6,00 EUR

Salmon gravlax, lemon sour cream, potato latke,  capers, sweet onion

9,00 EUR

Baltic pilchards coated with herbs, potato salad with horseradish, fried onion rings

5,70 EUR

Fried tiger prawns, avocado cucumber salad, lime, sesame and vinaigrette dressing

8,50 EUR

Entrecote, celery root salad with mustard mayonnaise, red onion, pickled artichoke

7,50 EUR

Spinach salad with fried ceps, crispy bacon, egg, hard cheese and balsamic tomato dressing

9,00 EUR

Wild mushroom, shrimp or chicken creamy julienne (of your choice)

4,80 EUR

Assorted cheese, prosciutto, entrecote and salami platter with onion gooseberry chutney

19,00 EUR

Soups

Wild mushroom and buckwheat soup, pickled ceps, chive Vegetarian

9,50 EUR

Rich fish broth soup, served with sour cream (catfish, cod, ocean perch, tiger prawns)

11,00 EUR

Beef and beetroot broth, stewed beef cheeks and tail, lentil with herbs and garlic

8,00 EUR

Hungarian goulash soup

4,50 EUR

Main course

Pike-perch, potato dill mash, crayfish bisque sauce

14,00 EUR

Butter fried cod, pearl barley and leek stew, sour cream fish broth sauce

10,00 EUR

Salmon, steamed in white wine papillote, vegetables, herb capers butter

14,00 EUR

Baked halibut in creamy sauce with hard cheese, cherry tomatoes, potato mash

16,50 EUR

Pork fillet with herbs, cherry sauce and smoked potato croquettes

9,50 EUR

Duck leg confit, honey glazed root crops, red bilberries apple puree, red wine quince sauce 

16,50 EUR

Lamb steak with lemon and honey, eggplant puree, balsamic reduction sauce

17,00 EUR

Beer braised beef cheek, potato mustard mash, pickled ceps, red wine sauce

14,00 EUR

Chicken and truffle paste ballotine, buckwheat potato gnocchi, chicken stock veloute

8,00 EUR

Grilled duck breast, honey glazed parsnip, spinach, orange butter sauce

17,50 EUR

Beef fillet steak, buttered onions, potato confit, red wine sauce

19,00 EUR

PLANKET STEAK –  beef fillet steak with Bearnaise and red wine sauces and roast mashed potatoes, served on an oak plank

21,50 EUR/ 16,13 EUR

Barley – lentil stew with fried  bottle pumpkin and goat cheese Vegetarian

7,50 EUR

Penne, zucchini, sun dried tomato, goat cheese, rucola, almond, creamy hard cheese sauce Vegetarian

9,00 EUR

Tagliatelle, tiger prawns, vegetable chiffonade, creamy caper sauce

14,00 EUR

Beetroot pasta with wakame and spicy chicken breast

8,00 EUR

Cannelloni with Bolognese and mozzarella cheese

8,00 EUR

Liepaja’s Mencini (Cod) – dried local cod with creamy potatoes and onion in a special pot

7,90 EUR

Desserts

Almond pear tart, mascarpone orange cream

4,50 EUR

Cheese cake with rye-bread cookie, sweetened berries

5,50 EUR

Apple puff pastry tart, apple puree, caramelized nut, vanilla walnut ice cream

4,50 EUR

Bitter chocolate fondant, sour cherry, vanilla bourbon ice cream

5,00 EUR

Ice cream selection

3,50 EUR

Caramel cake with Bird’s milk and walnuts

4,00 EUR

Creme brulee

3,50 EUR